Double Corn Muffins

Bread, Dona Foltz, Family, Muffins

Source:

Ingredients

Dona Foltz

1 C flour

1 C cornmeal

2 T sugar

2.5 t baking powder

1 t salt

¼ t dry mustard

¼ t pepper

1 C milk

2 eggs

chopped onions

8 ¾ oz can corn

Directions

bake at 400 degrees